Products
We are committed to sustainable farming methods to produce local, pasture raised, natural grass fed meat and eggs - the way our great-grandparents raised animals. We do not use GMO's, hormones, or antibiotics. We do not use any chemicals on the farm. The pastures are naturally fertilized by the livestock. They are 100% grass and forage fed on our pasture meadows. In the winter time they are supplemented with local grass hay by our local Molalla FFA group, and alfalfa from the local Union Mill in Mulino, OR. All our goats, pigs, and cattle free range on 60 acres of mixed pasture meadows, as well as forage for blackberry leaves, roots, berries and other natural brush.
Free Range Beef
We free range our beef so all they eat is grass, the leaves from berries, apples, pears, pumpkins, watermelon and natural foods from the land and also alfalfa in the winter. We never use any kind of grains. This is the healthiest beef you can buy! We raise Irish Dexter cattle; a breed which has been in the top 10 in national taste testing.
Pasture Raised Pork
American Guinea Hog meat is delectable with a hearty flavor profile. The fat is creamy and a melt-in-your-mouth delight! AGH pork is often described as sweet and buttery. It is moist and tender—even when reheated.
Pasture Raised Boer Goats
Goats and hogs help remove invasive blackberries. Throughout the Summer and the fall, all livestock are "finished" with apples, pears, pumpkins, and other organically grown produce over-production from our orchard and kitchen gardens.
Orchard Produce
Our orchard was planted by my Grandma Gertie 76 years ago! During the growing season there is a variety of orchard produce available for purchase. Check out our online store to see current inventory.
Pantry
We offer a variety of pantry items including sauces, spreads, butters, jellies, and pickled items! Check out our online store to see what is available!
